warning
We are currently closed
Pizzas
Mozzarella Brasiliana
Mozzarella cheese topped with tomato slices.
Mozzarella Brasiliana
Golden Corn
A Brazilian classic combining melted mozzarella and sweet corn.
Golden Corn
Paulistano Bauru
Mozzarella, prime ham, and fresh tomato slices.
Paulistano Bauru
Classic Two Cheeses
A delicious combination of melted mozzarella and aged parmesan.
local_pizza
Funghi al Formaggio
Mushrooms over premium melted mozzarella and creamy Catupiry-style cheese.
local_pizza
Quattro Formaggi
An explosion of flavors with a selected blend of cheeses, combining premium mozzarella, provolone, aged Parmesan, and creamy Catupiry-style cheese.
Quattro Formaggi
Margherita Brasiliana
A journey to Italy with a generous layer of homemade tomato sauce, topped with premium mozzarella, fresh basil, aged Parmesan, tomatoes, and extra-virgin olive oil.
Margherita Brasiliana
Calabrese Brasiliana
A reinterpretation of the classic Calabresa-inspired pizza, made with lightly sautéed local smoked sausage, thinly sliced onions, quality mozzarella, and an aromatic finish.
local_pizza
La Brasiliana
Melted mozzarella, hearts of palm, mushrooms, ham and bacon, in a rich and well-balanced combination.
local_pizza
Chicken & Brazilian Cheese
Seasoned shredded chicken topped with delicious Catupiry-style creamy cheese.
Chicken & Brazilian Cheese
Sweet Pizzas
Nutella S’mores
Nutella cream topped with oven-toasted marshmallows.
local_pizza
Gourmet Banofee
A reinterpretation of the classic British dessert, featuring a dulce de leche base, a layer of sliced bananas, and a delicate, smooth cream made with heavy cream and cream cheese.
local_pizza
Cold Drinks
Dr Pepper 2L
restaurant
Guaraná Antarctica 2L
restaurant
Desserts
Brigadeiro
Classic Brazilian chocolate brigadeiro.
restaurant
Passion Fruit Mousse
Creamy passion fruit mousse with a citrus touch.
restaurant
Lemon Pie
Crunchy crust with lemon filling and creamy topping.
restaurant
Quality and Flavor

Our pizzas are gourmet, not fast food. They are 33 cm, 8 slices with generous toppings. The dough goes through long fermentation hours, resulting in lightness and softness. Our sauce is mild, made from fresh tomatoes and olive oil, without skin or seeds.

Learn more